DQ-N01 Intego nyinshi hafi yubushyuhe bwamata yubushyuhe Amata Icupa

Ibisobanuro bigufi:

Igitabo gikubiyemo ibicuruzwa

1. Ongeramo amazi meza mumacupa ashyushye (Amazi ntagomba kurengerwa nyuma yuko icupa rishyizwe mumazi).

2. Shira amata cyangwa amazi kugirango ushushe mumacupa hanyuma ushire icupa mubushuhe.

3. Hindura ipfunwe kumwanya 40 and, kandi ubushyuhe bwamazi buzagera kubiciro byagenwe muminota 6.

4. Shyiramo ingufu hanyuma itara ryerekana itukura rizima, byerekana ko ubushyuhe busanzwe butangira.Muburyo bwo gushyushya, guhinduranya ubundi itara ryerekana ni ibisanzwe.

5. Nyuma yo gukoresha, fungura ubushyuhe, usohokemo amazi asigaye imbere, uyumishe hamwe nigitambaro cyoroshye hanyuma ukoreshe igifuniko kugirango ubibike.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro:

Kugereranya Ubushyuhe hagati ya Amata Icupa rya Warmer na Oven ya Microwave

Amata Icupa ryamata arakoreshwa mubushuhe bwamacupa y amata atandukanye, agaragaza umuvuduko mwinshi ndetse nubushyuhe.Ugereranije no gushyushya ifuru ya microwave, umushyushya ntuzangiza ibintu byintungamubiri mumata nibiryo byabana.

1.kwegera ubushyuhe bwamata, hamwe nubushyuhe burigihe

2. shyushya ibiryo vuba, hamwe nubushyuhe burigihe

3.koresha amabere, ibiyiko nibindi bisa

4.Ibicuruzwa bikozwe mubikoresho byujuje ubuziranenge kandi byateguwe neza mumiryango yabashinwa, byerekana isura nziza wongeyeho ibintu bifatika kandi bifatika.

5.Ku tekinoroji ya PTC itumizwa mu mahanga ikora neza, iragaragaza ubushyuhe bwihuse hamwe nubushyuhe buhoraho, kandi igahuza ubushyuhe bwumuriro, gushyushya hamwe nubushyuhe bwo hejuru.

6.Nibikorwa byoroshye, irashobora gushyushya amoko atandukanye amacupa y amata nibiryo byabana, nkamata, porojora, isupu na paste, kugirango abana babone ibyo bakeneye.

7.Ibicuruzwa biranga isura nziza, imiterere yoroheje, byoroshye gusukura no gutwara, na plastiki idafite ubumara ishobora gukoreshwa neza nababyeyi.

Gushyushya ibiryo (70 ℃)

1. Ongeramo amazi meza mumacupa ashyushye (Amazi ntagomba kurengerwa nyuma yigikombe kirimo ibiryo imbere mumazi).

2. Shira igikombe hamwe ninyongera y'ibiryo imbere mubushyuhe, imbaraga hanyuma uhindure ipfundo kumwanya 70 ℃.

3.Iyo ubushyuhe bwamazi imbere mubushuhe bugeze kurwego nyuma yiminota 9 yo gushyushya, ubushyuhe buzinjira mubushyuhe burigihe.

Kurimbuka (100 ℃)

1. Shira ikintu kugirango uhindurwe mubushuhe, ongeramo amazi hanyuma uhindure ipfundo kumwanya 100 ℃.

2. Shira amashanyarazi kuri.Nyuma yo kuboneza urubyaro, hagarika imbaraga.Tegereza kugeza ikintu cya sterilize gikonje mbere yo kugisohora.

Muburyo bwo gushyushya, niba itara ryaka, byerekana ko rishyushye;niba urumuri ruzimye, byerekana ko ruzigama ingufu kandi rugakomeza gushyuha, ni ukuvuga, ubushyuhe burahita bugenzura ubushyuhe kugirango ibiryo bishyushye neza kandi byuzuye bitarinze kwangiza intungamubiri zabyo (Mugihe cyo kwiruka, itara ryerekana rifite uburyo bwo gucana, bivuze ibicuruzwa ntabwo byangiritse ariko bihita bigenga ubushyuhe, nyamuneka ntugahangayikishwe nibyo).

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